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Frosty Lime Punch Recipe

A refreshing and vibrant green punch perfect for St. Patrick's Day, bridal showers, or any celebration! This crowd-pleasing recipe features a delightful blend of tart lime, sweet pineapple, and a creamy sherbet base, topped with a bubbly ginger ale for a delightful fizz. Get ready to impress your guests with this easy-to-make, show-stopping punch.

Prep Time 20 mins
Cook Time 20 mins
Calories 134.5 kcal
Protein 1g
Rating 4.5 (8 Reviews)
Frosty Lime Punch 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frosty Lime Punch

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How to Make Frosty Lime Punch

  1. In a large punch bowl, combine 4 cups of pineapple juice and 1 (59 ounce) bottle of lime-flavored Kool-Aid.
  2. Stir well to ensure the Kool-Aid is fully dissolved.
  3. Add 3 cups of lime sherbet, scooping it in gently to avoid excessive melting.
  4. Slowly add 2 liters of chilled ginger ale or 7-Up, stirring gently to combine.
  5. Let the punch stand in the refrigerator for at least 15 minutes to allow the flavors to meld and the punch to become frothy. Garnish with lime wedges before serving for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

107g

Fat

1g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups 5 Ingredients Or Less Beverages Easy Holiday Event Punch Dietary St Patricks Day Number Of Servings