Ingredients for Slushy Fruity Kool Aid Punch
- 4 cups granulated sugar
- 8 cups cold water (4 cups for syrup + 4 cups for dilution)
- Frozen Lemon Juice
- 1 (46 ounce) can frozen orange juice concentrate
- Pineapple Juice
- Powdered Drink Mix
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How to Make Slushy Fruity Kool Aid Punch
- In a large pot, combine 4 cups of sugar and 4 cups of water. Bring to a boil over medium-high heat, stirring constantly until the sugar is completely dissolved.
- Remove from heat and stir in 2 (59 ounce) bottles of Kool-Aid (any flavor or mix of flavors you prefer), 1 (46 ounce) can of frozen pineapple juice concentrate, 1 (46 ounce) can of frozen orange juice concentrate, and 2 (12 ounce) cans of frozen lemonade concentrate.
- Divide the mixture evenly among 5 clean 1-gallon milk jugs or containers.
- Fill each jug almost to the top with cold water, leaving about an inch of space.
- Secure the lids tightly. Freeze for at least 6 hours, or preferably overnight, until completely slushy. Alternatively, chill in the refrigerator for a less slushy, but still delicious, punch.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2197g
Fat
0g
Carbs
186g
