Ingredients for Mom's Party Slush
- Cherry Kool Aid
- Orange Kool Aid
- Sugar
- Pineapple Juice
- Frozen Orange Juice
- Water
- Lemon Juice
- Ginger Ale
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How to Make Mom's Party Slush
- Combine 1 (12 ounce) can frozen cranberry juice concentrate, 1 (46 ounce) can pineapple juice, 1 cup water, 1/2 cup sugar, and 1/4 cup lime juice in a large bowl or ice cream bucket.
- Stir well to ensure all ingredients are thoroughly mixed.
- Freeze for at least 24 hours, or until solid.
- Before serving, allow the slush to thaw slightly (about 15-20 minutes) to achieve a perfect slushy consistency.
- Serve immediately in glasses, topping each serving with 2-3 ounces of chilled ginger ale.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
198g
Fat
0g
Carbs
17g
