Ingredients for Frozen Banana Cappuccino
- Strong Coffee
- Skim Milk
- 2 medium ripe bananas, sliced
- Nutmeg
- Sugar
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How to Make Frozen Banana Cappuccino
- Brew 1 cup (240ml) of strong coffee and let it cool completely. Pour into an ice cube tray and freeze solid.
- Peel and slice 2 medium ripe bananas.
- Combine frozen coffee cubes (about 6-8), sliced bananas, 1/2 cup (120ml) milk (dairy or non-dairy), 1 tablespoon (15ml) honey or maple syrup (adjust to taste), and 1/4 teaspoon vanilla extract in a blender.
- Blend until completely smooth and frothy, scraping down the sides as needed.
- Pour into glasses and garnish with a sprinkle of nutmeg, cinnamon, or cocoa powder.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
16g
Fat
1g
Carbs
5g