Frozen Banana Cappuccino Recipe

Indulge in a guilt-free treat with our creamy Frozen Banana Cappuccino! This low-fat dessert drink is a game-changer. Unlike other iced coffee recipes, we use frozen brewed coffee instead of ice, resulting in an incredibly smooth and delicious texture. Imagine a rich, frothy cappuccino, naturally sweetened with bananas, and significantly lower in fat and sugar than your average coffee shop beverage. Skip the sugary, high-fat coffee shop drinks (up to 33g fat, 67g sugar, and 2280kj!) and treat yourself to this healthier, equally satisfying alternative. Perfect as a refreshing dessert or energizing snack!

Prep Time 10 mins
Cook Time 10 mins
Calories 94.2 kcal
Protein 13g
Rating 5.0 (2 Reviews)
Frozen Banana Cappuccino 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Banana Cappuccino

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How to Make Frozen Banana Cappuccino

  1. Brew 1 cup (240ml) of strong coffee and let it cool completely. Pour into an ice cube tray and freeze solid.
  2. Peel and slice 2 medium ripe bananas.
  3. Combine frozen coffee cubes (about 6-8), sliced bananas, 1/2 cup (120ml) milk (dairy or non-dairy), 1 tablespoon (15ml) honey or maple syrup (adjust to taste), and 1/4 teaspoon vanilla extract in a blender.
  4. Blend until completely smooth and frothy, scraping down the sides as needed.
  5. Pour into glasses and garnish with a sprinkle of nutmeg, cinnamon, or cocoa powder.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

16g

Fat

1g

Carbs

5g