A Cup Of Hot Mocha Michael Smith Recipe

Indulge in Michael Smith's decadent chocolate mocha treat! This recipe transforms a simple coffee cake batter into individual, mug-sized delights that look like coffee cups – until you reveal the rich, chocolatey surprise inside. Perfect for a cozy afternoon or a special occasion, this recipe combines the irresistible flavors of coffee and chocolate for a truly unforgettable experience. Get ready for a delicious adventure!

Prep Time 15 mins
Cook Time 70 mins
Calories 385.8 kcal
Protein 13g
Rating 5.0 (1 Reviews)
A Cup Of Hot Mocha Michael Smith 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Cup Of Hot Mocha Michael Smith

  • 4 oz (115g) semi-sweet chocolate chips
  • 4 tbsp (55g) unsalted butter
  • 2 large eggs
  • 1/2 cup (100g) granulated sugar
  • 1 tsp vanilla extract
  • 1/4 cup (60ml) strong brewed coffee

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How to Make A Cup Of Hot Mocha Michael Smith

  1. Preheat your oven to 325°F (160°C).
  2. In a heatproof bowl set over a pan of simmering water (double boiler), combine 4 oz (115g) semi-sweet chocolate chips and 4 tbsp (55g) unsalted butter. Stir occasionally until melted and smooth. Remove from heat.
  3. In a separate bowl, whisk together 2 large eggs, 1/2 cup (100g) granulated sugar, 1 tsp vanilla extract, and 1/4 cup (60ml) strong brewed coffee.
  4. Gently fold the melted chocolate mixture into the wet ingredients until well combined.
  5. Evenly divide the batter among four oven-safe coffee mugs.
  6. Place the mugs in a larger baking dish or roasting pan.
  7. Carefully pour enough hot water into the baking dish to come halfway up the sides of the mugs.
  8. Bake for 45-60 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the mochas cool slightly in the mugs before carefully removing and enjoying!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

108g

Fat

80g

Carbs

9g