Ingredients for A Cup Of Hot Mocha Michael Smith
- Bittersweet Chocolate
- 4 tbsp (55g) unsalted butter
- 2 large eggs
- Brown Sugar
- 1 tsp vanilla extract
- Strong Coffee
How to Make A Cup Of Hot Mocha Michael Smith
- Preheat your oven to 325°F (160°C).
- In a heatproof bowl set over a pan of simmering water (double boiler), combine 4 oz (115g) semi-sweet chocolate chips and 4 tbsp (55g) unsalted butter. Stir occasionally until melted and smooth. Remove from heat.
- In a separate bowl, whisk together 2 large eggs, 1/2 cup (100g) granulated sugar, 1 tsp vanilla extract, and 1/4 cup (60ml) strong brewed coffee.
- Gently fold the melted chocolate mixture into the wet ingredients until well combined.
- Evenly divide the batter among four oven-safe coffee mugs.
- Place the mugs in a larger baking dish or roasting pan.
- Carefully pour enough hot water into the baking dish to come halfway up the sides of the mugs.
- Bake for 45-60 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the mochas cool slightly in the mugs before carefully removing and enjoying!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
108g
Fat
80g
Carbs
9g
