Frozen Banana Treat Recipe

This quick and easy Frozen Banana Treat is a refreshing dessert that's perfect for a hot day! Inspired by a Chatelaine Food Express Quickie recipe, this recipe requires minimal prep and only 5 minutes of active cooking time (plus freezing time). Sweet, creamy, and customizable, it's a delicious way to use up ripe bananas.

Prep Time 10 mins
Cook Time 5 mins
Calories 159.9 kcal
Protein 6g
Rating 5.0 (5 Reviews)
Frozen Banana Treat 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Banana Treat

  • 1 ripe banana, peeled and sliced into 1/2-inch rounds
  • 1 tablespoon brown sugar
  • 2 tablespoons plain yogurt (Greek or regular)
  • 1 tablespoon chopped nuts (walnuts, pecans, or almonds, optional)

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How to Make Frozen Banana Treat

  1. Peel and slice one ripe banana into 1/2-inch thick rounds.
  2. Place banana slices on a parchment-lined baking sheet and freeze for at least 2 hours, or until solid.
  3. Once frozen, toss the banana slices with 1 tablespoon of brown sugar and 2 tablespoons of plain yogurt (Greek or regular).
  4. Top with 1 tablespoon of chopped nuts (walnuts, pecans, or almonds), if desired.
  5. Enjoy immediately for a soft-serve texture, or refreeze for a firmer treat.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

87g

Fat

7g

Carbs

11g