Ingredients for A To Z Bread
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup chopped walnuts
- Apples
- Applesauce
- Apricots
- Bananas
- Carrots
- Cherries
- Fresh Coconut
- Dates
- Eggplants
- Figs
- Seedless Grapes
- Honey
- Lemon Juice
- Marmalade
- Mincemeat
- Oranges
- Peaches
- Of Fresh Mint
- Pears
- Crushed Pineapple
- Prune
- Canned Pumpkin
- Raisins
- Raspberries
- Rhubarb
- Fresh Strawberries
- 1 cup frozen strawberries
- Sweet Potatoes
- Tapioca
- Tomatoes
- Yams
- Yogurt
- Zucchini
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this A To Z Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make A To Z Bread
- Preheat oven to 325°F (160°C). Grease two 8x4x2 inch loaf pans.
- In a large mixing bowl, whisk together 1 cup granulated sugar, ½ cup vegetable oil, and 2 large eggs until well combined.
- Stir in 1 cup of your favorite mix of frozen berries (thawed slightly), and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in ½ cup chopped nuts (optional).
- Pour batter evenly into the prepared loaf pans.
- Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
101g
Fat
12g
Carbs
14g
