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Frozen Bloody Mary Recipe

Beat the summer heat with this refreshing twist on the classic Bloody Mary! Inspired by Martha Stewart Living (August 2004), this frozen cocktail recipe delivers all the savory spice and tang you crave, with an extra frosty chill. Customize the seasonings to perfectly match your palate – it's the ultimate summer cooler.

Prep Time 5 mins
Cook Time 5 mins
Calories 100.2 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Frozen Bloody Mary 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Bloody Mary

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How to Make Frozen Bloody Mary

  1. Combine all ingredients in a blender.
  2. Blend until smooth and frosty.
  3. Pour into glasses filled with ice.
  4. Garnish with your favorite Bloody Mary additions (celery stalk, lime wedge, olives, etc.).
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

23g

Fat

0g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Drinks & Cocktails Salmon Recipes The Americas American Southern Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy Beverages Vegetables Easy Low Fat Summer Cocktails Food Processor Blender Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tomatoes Brunch Equipment Small Appliance Number Of Servings 3 Steps Or Less