Ingredients for Bbq Bloody Caesar
- Not specified in recipe
- 1 1/2 oz vodka
- 1 oz Jack Daniels Whiskey
- 4 oz Clamato juice
- 2 dashes Worcestershire sauce
- 1 dash Tabasco sauce
- 1/2 teaspoon prepared horseradish
- 1 pinch salt & freshly ground black pepper
- Not specified in recipe
- 1 lime wedge (for garnish)
- 1/4 teaspoon paprika
- 1/4 teaspoon chili powder
- Not specified separately (See Salt & Freshly Ground Black Pepper)
- 1/8 teaspoon ground coriander
- 1/8 teaspoon garlic powder
- 1/8 teaspoon curry powder
- 1/8 teaspoon mustard powder
- 1/8 teaspoon sugar
- Not specified separately (See Salt & Freshly Ground Black Pepper)
- 1/8 teaspoon dried basil
- 1/8 teaspoon dried thyme
- 1/8 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 1 bbq sauce (for rimming)
- 1 celery stalk (for garnish)
- 1 slice bacon (for garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bbq Bloody Caesar? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bbq Bloody Caesar
- Combine all ingredients in a blender.
- Blend until completely smooth.
- Pour into a chilled glass filled with ice.
- Garnish with a celery stalk, bacon crumbles, and a lime wedge (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
250 g
Sugar
68g
Fat
4g
Carbs
14g