Ingredients for Tomato Yogurt Breakfast Cocktail
- Tomato Juice
- Plain Yogurt
- Onion Salt
- Pepper
- Worcestershire Sauce
- Lemons
How to Make Tomato Yogurt Breakfast Cocktail
- Combine 1 cup chopped tomatoes, ½ cup plain Greek yogurt, 1 tablespoon olive oil, ½ teaspoon chili powder (or to taste), ¼ teaspoon cumin, a pinch of salt, and a pinch of black pepper in a blender.
- Blend on high speed for 15-20 seconds, or until completely smooth.
- Pour into a tall glass filled with ice.
- Garnish with a wedge of fresh lemon and enjoy immediately!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
64g
Fat
12g
Carbs
6g