Ingredients for Tomato Yogurt Breakfast Cocktail
- Tomato Juice
- Plain Yogurt
- Onion Salt
- Pepper
- Worcestershire Sauce
- Lemons
How to Make Tomato Yogurt Breakfast Cocktail
- Combine 1 cup chopped tomatoes, ½ cup plain Greek yogurt, 1 tablespoon olive oil, ½ teaspoon chili powder (or to taste), ¼ teaspoon cumin, a pinch of salt, and a pinch of black pepper in a blender.
- Blend on high speed for 15-20 seconds, or until completely smooth.
- Pour into a tall glass filled with ice.
- Garnish with a wedge of fresh lemon and enjoy immediately!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
64g
Fat
12g
Carbs
6g