Ingredients for Tomato Yogurt Breakfast Cocktail
- 1 cup tomato juice
- ½ cup plain yogurt
- 1 dash onion salt
- 1 dash pepper
- 1 dash Worcestershire sauce
- 1 lemon wedge
- 1 cup chopped tomatoes
- 1 tablespoon olive oil
- ½ teaspoon chili powder
- ¼ teaspoon cumin
- a pinch of salt
- ice
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How to Make Tomato Yogurt Breakfast Cocktail
- Combine 1 cup chopped tomatoes, ½ cup plain Greek yogurt, 1 tablespoon olive oil, ½ teaspoon chili powder (or to taste), ¼ teaspoon cumin, a pinch of salt, and a pinch of black pepper in a blender.
- Blend on high speed for 15-20 seconds, or until completely smooth.
- Pour into a tall glass filled with ice.
- Garnish with a wedge of fresh lemon and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
64g
Fat
12g
Carbs
6g
