Tomato Yogurt Breakfast Cocktail Recipe

Start your day with a burst of flavor! This refreshing Tomato Yogurt Breakfast Cocktail is quick, healthy, and easily customizable to your spice preference. Perfect for a light and vibrant breakfast or brunch. (Optional: For guests staying longer than three days... add a splash of vodka!)

Prep Time 5 mins
Cook Time 3 mins
Calories 127.7 kcal
Protein 12g
Rating 4.6 (5 Reviews)
Tomato Yogurt Breakfast Cocktail 34

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Tomato Yogurt Breakfast Cocktail

  • Tomato Juice
  • Plain Yogurt
  • Onion Salt
  • Pepper
  • Worcestershire Sauce
  • Lemons

How to Make Tomato Yogurt Breakfast Cocktail

  1. Combine 1 cup chopped tomatoes, ½ cup plain Greek yogurt, 1 tablespoon olive oil, ½ teaspoon chili powder (or to taste), ¼ teaspoon cumin, a pinch of salt, and a pinch of black pepper in a blender.
  2. Blend on high speed for 15-20 seconds, or until completely smooth.
  3. Pour into a tall glass filled with ice.
  4. Garnish with a wedge of fresh lemon and enjoy immediately!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

64g

Fat

12g

Carbs

6g