The Perfect Burger Recipe

Unlock the secret to crafting the juiciest, most flavorful burger you've ever tasted! This recipe uses medium ground beef for unparalleled moistness and rich flavor – forget dry, dense burgers made with leaner cuts. We'll guide you through each step, ensuring perfectly cooked patties every time. Don't use previously frozen meat; fresh is best for maximum juiciness. Make it ahead? Cover and refrigerate for up to one day. Get ready for a burger experience that will redefine your expectations!

Prep Time 15 mins
Cook Time 30 mins
Calories 320.4 kcal
Protein 47g
Rating 4.4 (139 Reviews)
The Perfect Burger 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Perfect Burger

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How to Make The Perfect Burger

  1. Lightly salt and pepper both sides of the ground beef patties.
  2. Heat a large skillet or griddle over medium-high heat. Add 1 tablespoon of oil to the pan.
  3. Carefully place the patties in the hot pan, avoiding overcrowding.
  4. Cook for 4-5 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
  5. During the last minute of cooking, add your favorite cheese slices to each patty, allowing it to melt.
  6. Assemble your burgers on toasted buns with your favorite toppings.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

11g

Fat

39g

Carbs

1g