Angel Kiss Recipe

Wow your guests with the Angel Kiss, a stunning violet-hued cocktail perfect for holiday gatherings! This surprisingly easy recipe uses crème de violette for a sophisticated, unforgettable flavor that will make you look like a mixology pro. Impress your friends and family with minimal effort – the Angel Kiss is your new go-to festive drink.

Prep Time 5 mins
Cook Time 5 mins
Calories 68.4 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Angel Kiss 28

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Angel Kiss

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Angel Kiss? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Angel Kiss

  1. Chill a cocktail glass or coupe.
  2. In a shaker with ice, combine 1.5 oz crème de violette, 1 oz gin, and 0.75 oz fresh lemon juice.
  3. Shake well until thoroughly chilled.
  4. Strain into your chilled glass.
  5. Garnish with a lemon twist or a single edible violet (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

8g

Carbs

0g