Ingredients for Angel Kiss
- 1 ounce creme de cacao
- 1 ounce creme yvette
- 1 ounce brandy
- 1 ounce heavy cream
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How to Make Angel Kiss
- Chill a cocktail glass or coupe.
- In a shaker with ice, combine 1.5 oz crème de violette, 1 oz gin, and 0.75 oz fresh lemon juice.
- Shake well until thoroughly chilled.
- Strain into your chilled glass.
- Garnish with a lemon twist or a single edible violet (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
8g
Carbs
0g