Ingredients for Angel's Wing
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How to Make Angel's Wing
- Chill a pousse-café glass in the refrigerator for at least 15 minutes.
- Gently pour 1 ounce of crème de menthe (green) into the chilled glass. Let it settle.
- Slowly add 1 ounce of white crème de cacao, letting it settle on top of the crème de menthe. Use the back of a spoon to create a gentle flow.
- Carefully layer 1 ounce of heavy cream on top of the white crème de cacao. Again, use the back of a spoon to minimize mixing.
- Garnish with a few fresh mint leaves or a sprinkle of cocoa powder (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
14g
Carbs
1g