Ingredients for Angel S Wing
- Creme De Cacao
- Brandy
- Cream
How to Make Angel S Wing
- Chill a pousse-café glass in the refrigerator for at least 15 minutes.
- Gently pour 1 ounce of crème de menthe (green) into the chilled glass. Let it settle.
- Slowly add 1 ounce of white crème de cacao, letting it settle on top of the crème de menthe. Use the back of a spoon to create a gentle flow.
- Carefully layer 1 ounce of heavy cream on top of the white crème de cacao. Again, use the back of a spoon to minimize mixing.
- Garnish with a few fresh mint leaves or a sprinkle of cocoa powder (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
14g
Carbs
1g