Angel's Wing Recipe

A stunning and simple layered cocktail, perfect for impressing guests! This elegant Angel's Wings drink requires minimal effort but delivers maximum visual impact. Learn how to create this beautiful pousse-café masterpiece in just minutes.

Prep Time 5 mins
Cook Time 5 mins
Calories 129.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Angel's Wing 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Angel's Wing

  • 1 ounce Crème de cacao
  • 1 ounce brandy
  • 1 ounce cream
  • 1 ounce Crème de menthe (green)
  • a few fresh mint leaves
  • a sprinkle of cocoa powder (optional)

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How to Make Angel's Wing

  1. Chill a pousse-café glass in the refrigerator for at least 15 minutes.
  2. Gently pour 1 ounce of crème de menthe (green) into the chilled glass. Let it settle.
  3. Slowly add 1 ounce of white crème de cacao, letting it settle on top of the crème de menthe. Use the back of a spoon to create a gentle flow.
  4. Carefully layer 1 ounce of heavy cream on top of the white crème de cacao. Again, use the back of a spoon to minimize mixing.
  5. Garnish with a few fresh mint leaves or a sprinkle of cocoa powder (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

14g

Carbs

1g