Ingredients for Banana Jam Betty
- 1 1/2 cups graham cracker crumbs
- 4 ripe bananas, thinly sliced
- 1 tablespoon fresh lemon juice
- 1/2 cup apricot jam or your favorite flavor
- 1/2 cup chopped walnuts
- 1/4 cup sweetened shredded coconut
- 2 tablespoons cream sherry or apple juice
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How to Make Banana Jam Betty
- Preheat oven to 375°F (190°C).
- Crush 1 ½ cups graham crackers into crumbs. Press firmly into the bottom of a 9x9 inch baking dish.
- Peel and thinly slice 4 ripe bananas.
- Arrange banana slices evenly over the graham cracker crust.
- Drizzle 1 tablespoon of fresh lemon juice over the bananas.
- In a medium bowl, combine ½ cup apricot jam (or your favorite jam), ½ cup chopped walnuts, ¼ cup sweetened shredded coconut, and 2 tablespoons of sherry (or apple juice).
- Spread the jam mixture evenly over the banana layer.
- Bake for 20-25 minutes, or until the topping is lightly browned and bubbly.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
112g
Fat
13g
Carbs
16g
