Ingredients for Frozen Chocolate Pie
- Instant Chocolate Pudding Mix
- Instant Vanilla Pudding
- Milk
- Vanilla Ice Cream
- 1 (9-inch) prepared pie crust
- 8 ounces whipped topping (such as Cool Whip)
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How to Make Frozen Chocolate Pie
- In a large bowl, whisk together 2 cups of milk and two (3.4 ounce) packages of instant chocolate pudding mix until completely smooth and creamy.
- The mixture will be thick.
- Gently fold in 2 cups of softened chocolate ice cream until evenly distributed.
- Pour the chocolate mixture into your favorite 9-inch pie crust.
- Top with 8 ounces of whipped topping (like Cool Whip).
- Freeze for at least 4 hours, or until firm.
- Remove from the freezer 30-60 minutes before serving to allow for easy slicing.
- Garnish with your favorite toppings, such as chopped nuts, maraschino cherries, or chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
178g
Fat
74g
Carbs
21g
