Ingredients for Frozen Chocolate Souffles
- 1 cup milk
- Jell O Chocolate Pudding And Pie Filling
- Cool Whip Topping
- Oreo Cookies
- Maraschino Cherries
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How to Make Frozen Chocolate Souffles
- Pour 1 cup of milk into a medium bowl.
- Add 3.9 oz (1 package) instant chocolate pudding mix to the milk.
- Beat with a wire whisk for 2 minutes until smooth and creamy.
- Gently fold in 8 oz of whipped topping.
- Place 2 tablespoons of finely chopped chocolate cookies into each of eight 8- to 9-ounce paper drinking cups.
- Evenly cover the cookies with half of the chocolate pudding mixture.
- Repeat layers: add another 2 tablespoons of cookies, then top with the remaining pudding mixture.
- Cover the cups tightly with aluminum foil.
- Freeze for at least 5 hours, or until completely firm.
- Remove from the freezer 15 minutes before serving.
- Let stand at room temperature to soften slightly before serving.
- Carefully peel away the paper cups to unmold the souffles onto dessert plates.
- Top each souffle with a fresh cherry (optional).
- Store any leftovers in the freezer.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
40g
Fat
48g
Carbs
7g
