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15 Minute Jello Trifle Recipe

Indulge in this easy and delicious 15-Minute Jello Trifle! This quick dessert recipe, adapted from a Kraft favorite, layers fluffy pudding, juicy strawberries, and decadent chocolate for a taste sensation. Minimal prep time (including chilling) yields maximum flavor. Perfect for potlucks, parties, or a simple weeknight treat.

Prep Time 15 mins
Cook Time 75 mins
Calories 273.2 kcal
Protein 5g
Rating 5.0 (1 Reviews)
15 Minute Jello Trifle 81

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 15 Minute Jello Trifle

  • 1 (10.75 ounce) frozen pound cake
  • 2 tablespoons orange liqueur (optional)
  • 1 (8 ounce) container Cool Whip Topping, thawed
  • 1 (3.4 ounce) package Jello Instant Vanilla Pudding Mix
  • 1 pound strawberries, sliced, plus additional whole for garnish
  • 1 tablespoon granulated sugar
  • 1 cup white chocolate baking squares, shaved
  • additional whole strawberries for garnish
  • 1 1/2 cups milk

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How to Make 15 Minute Jello Trifle

  1. Drizzle 2 cups of cubed pound cake with 2 tablespoons of your favorite liqueur or juice (optional).
  2. In a medium bowl, gently fold 1/2 cup of whipped topping into 1 (3.4 ounce) package of prepared instant vanilla pudding.
  3. Gently toss 1 cup of sliced strawberries with 1 tablespoon of granulated sugar.
  4. Assemble the trifle in a deep glass bowl, layering half of the cake cubes, half of the pudding mixture, half of the strawberries, and half of 1 cup of chocolate shavings.
  5. Repeat layers, ending with the remaining chocolate shavings.
  6. Top with the remaining 1/2 cup of whipped topping.
  7. Garnish with additional whole strawberries.
  8. Refrigerate for at least 30 minutes to allow flavors to meld and the trifle to chill before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

129g

Fat

25g

Carbs

14g

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Weeknight Time To Make Course Preparation Desserts Dietary 4 Hours Or Less