Ingredients for 15 Minute Jello Trifle
- Frozen Pound Cake
- Orange Liqueur
- Cool Whip Topping
- Jello Instant Vanilla Pudding Mix
- 1 cup sliced strawberries
- 1 tablespoon granulated sugar
- White Chocolate Baking Squares
- Strawberry
How to Make 15 Minute Jello Trifle
- Drizzle 2 cups of cubed pound cake with 2 tablespoons of your favorite liqueur or juice (optional).
- In a medium bowl, gently fold 1/2 cup of whipped topping into 1 (3.4 ounce) package of prepared instant vanilla pudding.
- Gently toss 1 cup of sliced strawberries with 1 tablespoon of granulated sugar.
- Assemble the trifle in a deep glass bowl, layering half of the cake cubes, half of the pudding mixture, half of the strawberries, and half of 1 cup of chocolate shavings.
- Repeat layers, ending with the remaining chocolate shavings.
- Top with the remaining 1/2 cup of whipped topping.
- Garnish with additional whole strawberries.
- Refrigerate for at least 30 minutes to allow flavors to meld and the trifle to chill before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
129g
Fat
25g
Carbs
14g
