Ingredients for Baked Apples And Cranberries
- 1 cup (6 ounces) fresh or frozen cranberries
- 6 medium apples (about 3 pounds total)
- 1 cup (200g) granulated sugar
- 1 ½ cups (150g) rolled oats
- ½ cup (60g) packed light brown sugar
- ½ cup (60g) chopped pecans
- 6 tablespoons (85g) unsalted butter, melted
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How to Make Baked Apples And Cranberries
- Preheat oven to 325°F (160°C). Grease a 2-quart baking dish.
- Peel, core, and slice 6 medium apples (about 3 pounds total).
- In the prepared baking dish, combine the apple slices with 1 cup (6 ounces) fresh or frozen cranberries.
- Sprinkle the apple and cranberry mixture evenly with 1 cup (200g) granulated sugar.
- In a medium bowl, combine 1 ½ cups (150g) rolled oats, ½ cup (60g) packed light brown sugar, and ½ cup (60g) chopped pecans.
- Add 6 tablespoons (85g) unsalted butter, melted, to the oat mixture. Stir until well combined and crumbly.
- Sprinkle the oat topping evenly over the apple and cranberry mixture in the baking dish.
- Bake for 45-55 minutes, or until the apples are tender and the topping is golden brown. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
240g
Fat
51g
Carbs
23g