Baked Apple With Cranberries Recipe

Start your day with this delightful and healthy Baked Apple with Cranberries recipe! This simple recipe is perfect for a quick and nutritious breakfast, easily adaptable to your taste preferences. Enjoy the warm, comforting flavors of baked apples combined with tart cranberries – a perfect balance of sweet and tangy. Whether you prefer a low-sugar version or want to indulge in a richer treat, this recipe is easily customizable to your liking. It’s also vegetarian and can be made with margarine instead of butter. Bake it in your oven or even a toaster oven for a convenient and delicious start to your day!

Prep Time 5 mins
Cook Time 35 mins
Calories 94.2 kcal
Protein 0g
Rating 4.0 (2 Reviews)
Baked Apple With Cranberries 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Apple With Cranberries

  • 1 medium apple
  • 2 tablespoons dried cranberries
  • 1 tablespoon brown sugar substitute
  • 1 tablespoon butter
  • 1 teaspoon ground cinnamon
  • a dollop Greek yogurt

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How to Make Baked Apple With Cranberries

  1. Preheat your oven to 350°F (175°C).
  2. Peel, core, and chop 1 medium apple into bite-sized pieces.
  3. In an oven-safe dish, combine the chopped apple, 1/4 cup fresh or frozen cranberries (reduce to 2 tablespoons if using sweetened cranberries), 1 tablespoon brown sugar substitute (or 2 tablespoons regular brown sugar), 1 teaspoon ground cinnamon, and 1 tablespoon of butter or margarine.
  4. Gently stir to coat all ingredients evenly.
  5. Cover the dish with aluminum foil.
  6. Bake in the preheated oven for 30 minutes, or until the apple is tender and the cranberries have burst.
  7. Remove the foil and let cool slightly before serving. Optional: Garnish with a sprinkle of extra cinnamon or a dollop of Greek yogurt.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

55g

Fat

6g

Carbs

6g

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