Ingredients for Baked Apple With Cranberries
- 1 medium apple
- 2 tablespoons dried cranberries
- 1 tablespoon brown sugar substitute
- 1 tablespoon butter
- 1 teaspoon ground cinnamon
- a dollop Greek yogurt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Apple With Cranberries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Apple With Cranberries
- Preheat your oven to 350°F (175°C).
- Peel, core, and chop 1 medium apple into bite-sized pieces.
- In an oven-safe dish, combine the chopped apple, 1/4 cup fresh or frozen cranberries (reduce to 2 tablespoons if using sweetened cranberries), 1 tablespoon brown sugar substitute (or 2 tablespoons regular brown sugar), 1 teaspoon ground cinnamon, and 1 tablespoon of butter or margarine.
- Gently stir to coat all ingredients evenly.
- Cover the dish with aluminum foil.
- Bake in the preheated oven for 30 minutes, or until the apple is tender and the cranberries have burst.
- Remove the foil and let cool slightly before serving. Optional: Garnish with a sprinkle of extra cinnamon or a dollop of Greek yogurt.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
55g
Fat
6g
Carbs
6g