Baked Brie With Cranberries Recipe

Indulge in this irresistible Baked Brie with Cranberry Relish! Creamy baked brie, coated in a crunchy breadcrumb mixture, is perfectly complemented by a tangy homemade cranberry relish. This elegant appetizer or light dessert is surprisingly easy to make and guaranteed to impress your guests. Perfect for holiday parties or a cozy night in!

Prep Time 25 mins

Cook Time 15 mins

Calories 1017 kcal

Protein 71g

Rating Be the first

135

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Brie With Cranberries

1/2 cup panko bread crumbs
1 tablespoon fresh parsley, chopped
1 teaspoon dried thyme
1/4 cup dried cranberries
1 (15 ounce) wheel brie cheese
1 large egg, beaten
1 cup fresh cranberries (or frozen)
1 tablespoon orange zest, grated
2 tablespoons orange juice
1 tablespoon fresh ginger, grated
2 tablespoons sugar
4 cups arugula or lettuce leaves
4 slices french bread, toasted
1 garlic clove, cut in half
fresh chives, chopped, for garnish

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How to Make Baked Brie With Cranberries

Preheat oven to 425°F (220°C). Grease a baking sheet.
**Make the Cranberry Relish:** Combine 1 cup fresh or frozen cranberries, 1 tablespoon grated orange zest, 2 tablespoons orange juice, 1 tablespoon grated fresh ginger, and 2 tablespoons sugar in a food processor or blender. Pulse until coarsely chopped but still slightly chunky. Let stand for at least 1 hour (or longer for a more intense flavor).
**Prepare the Brie:** In a shallow dish, combine 1/2 cup panko bread crumbs, 1 tablespoon chopped fresh parsley, 1 teaspoon dried thyme, and 1/4 cup dried cranberries.
In another shallow dish, beat 1 large egg.
Cut the brie wheel into 8 equal pieces. Dip each piece in the beaten egg, then dredge in the breadcrumb mixture, ensuring it's evenly coated.
Place the coated brie pieces on the prepared baking sheet. Bake for 8-10 minutes, or until golden brown and heated through.
Remove from oven and let cool slightly.
Arrange arugula or lettuce leaves on 4 plates.
Spoon 2-3 tablespoons of cranberry relish onto each plate. Place a warm brie piece on each of four slices of toasted French bread (rubbed with a cut garlic clove). Add extra cranberry relish, if desired.
Garnish with fresh chives and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

121g

Fat

59g

Carbs

54g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Desserts European French Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Appetizers

Frequently Asked Questions

How long does it take to make Baked Brie With Cranberries?

Baked Brie With Cranberries takes about 40 minutes from start to finish — roughly 25 minutes to prepare and 15 minutes to cook.

How many calories are in Baked Brie With Cranberries?

Baked Brie With Cranberries has approximately 1017 calories per serving, with about 71 g protein, 54 g carbohydrates and 37 g fat.

What ingredients do I need for Baked Brie With Cranberries?

The key ingredients for Baked Brie With Cranberries are Breadcrumbs, Parsley, Thyme, Dried Cranberries, Brie Cheese, Egg. See the full list with measurements above.