Ingredients for Baked Brie With Cranberries
- 1/2 cup panko bread crumbs
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried thyme
- 1/4 cup dried cranberries
- 1 (15 ounce) wheel brie cheese
- 1 large egg, beaten
- 1 cup fresh cranberries (or frozen)
- 1 tablespoon orange zest, grated
- 2 tablespoons orange juice
- 1 tablespoon fresh ginger, grated
- 2 tablespoons sugar
- 4 cups arugula or lettuce leaves
- 4 slices french bread, toasted
- 1 garlic clove, cut in half
- fresh chives, chopped, for garnish
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How to Make Baked Brie With Cranberries
- Preheat oven to 425°F (220°C). Grease a baking sheet.
- **Make the Cranberry Relish:** Combine 1 cup fresh or frozen cranberries, 1 tablespoon grated orange zest, 2 tablespoons orange juice, 1 tablespoon grated fresh ginger, and 2 tablespoons sugar in a food processor or blender. Pulse until coarsely chopped but still slightly chunky. Let stand for at least 1 hour (or longer for a more intense flavor).
- **Prepare the Brie:** In a shallow dish, combine 1/2 cup panko bread crumbs, 1 tablespoon chopped fresh parsley, 1 teaspoon dried thyme, and 1/4 cup dried cranberries.
- In another shallow dish, beat 1 large egg.
- Cut the brie wheel into 8 equal pieces. Dip each piece in the beaten egg, then dredge in the breadcrumb mixture, ensuring it's evenly coated.
- Place the coated brie pieces on the prepared baking sheet. Bake for 8-10 minutes, or until golden brown and heated through.
- Remove from oven and let cool slightly.
- Arrange arugula or lettuce leaves on 4 plates.
- Spoon 2-3 tablespoons of cranberry relish onto each plate. Place a warm brie piece on each of four slices of toasted French bread (rubbed with a cut garlic clove). Add extra cranberry relish, if desired.
- Garnish with fresh chives and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
121g
Fat
59g
Carbs
54g