Baked Brie With Cranberries Recipe

Indulge in this irresistible Baked Brie with Cranberry Relish! Creamy baked brie, coated in a crunchy breadcrumb mixture, is perfectly complemented by a tangy homemade cranberry relish. This elegant appetizer or light dessert is surprisingly easy to make and guaranteed to impress your guests. Perfect for holiday parties or a cozy night in!

Prep Time 25 mins
Cook Time 15 mins
Calories 1017 kcal
Protein 71g
Rating 0.0 (1 Reviews)
Baked Brie With Cranberries 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Brie With Cranberries

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How to Make Baked Brie With Cranberries

  1. Preheat oven to 425°F (220°C). Grease a baking sheet.
  2. **Make the Cranberry Relish:** Combine 1 cup fresh or frozen cranberries, 1 tablespoon grated orange zest, 2 tablespoons orange juice, 1 tablespoon grated fresh ginger, and 2 tablespoons sugar in a food processor or blender. Pulse until coarsely chopped but still slightly chunky. Let stand for at least 1 hour (or longer for a more intense flavor).
  3. **Prepare the Brie:** In a shallow dish, combine 1/2 cup panko bread crumbs, 1 tablespoon chopped fresh parsley, 1 teaspoon dried thyme, and 1/4 cup dried cranberries.
  4. In another shallow dish, beat 1 large egg.
  5. Cut the brie wheel into 8 equal pieces. Dip each piece in the beaten egg, then dredge in the breadcrumb mixture, ensuring it's evenly coated.
  6. Place the coated brie pieces on the prepared baking sheet. Bake for 8-10 minutes, or until golden brown and heated through.
  7. Remove from oven and let cool slightly.
  8. Arrange arugula or lettuce leaves on 4 plates.
  9. Spoon 2-3 tablespoons of cranberry relish onto each plate. Place a warm brie piece on each of four slices of toasted French bread (rubbed with a cut garlic clove). Add extra cranberry relish, if desired.
  10. Garnish with fresh chives and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

121g

Fat

59g

Carbs

54g

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