Ingredients for Frozen Fruit Salad Dessert
- Maraschino Cherries
- 1/4 cup reserved cherry juice + 2 tablespoons (optional)
- 8 ounces of softened cream cheese
- Crushed Pineapple
- Mandarin Oranges
- Mini Marshmallows
- 8 ounces whipped topping
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How to Make Frozen Fruit Salad Dessert
- Drain 20 ounces can of pitted dark sweet cherries, reserving 1/4 cup of the juice.
- Set aside the drained cherries.
- In a medium bowl, combine 8 ounces of softened cream cheese, 20 ounces of crushed pineapple (drained), and the reserved 1/4 cup cherry juice.
- Mix on medium speed with an electric mixer for 3-4 minutes until smooth and creamy.
- Stir in 10 ounces of mandarin oranges (drained), the drained cherries, and 2 tablespoons of additional cherry juice (if needed for desired consistency).
- Gently fold in 10 ounces of mini marshmallows and 8 ounces of whipped topping.
- Spread the mixture evenly in a greased 13x9x2 inch baking pan.
- Freeze for at least 6 hours, or preferably overnight, until completely set.
- Let thaw for at least 1-2 hours at room temperature before serving to allow the flavors to fully develop.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
103g
Fat
25g
Carbs
10g