Frozen Grasshopper Squares Recipe

Indulge in these decadent Frozen Grasshopper Squares! A delightful no-bake dessert featuring creamy mint ice cream, rich chocolate, and crunchy cookies. Perfect for a special occasion or a cool summer treat. This easy recipe requires minimal effort for maximum flavor.

Prep Time 20 mins
Cook Time 193 mins
Calories 139.9 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Frozen Grasshopper Squares 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Grasshopper Squares

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How to Make Frozen Grasshopper Squares

  1. Line a 13x9-inch baking pan with foil, leaving an overhang on the sides for easy removal.
  2. Crush 20 chocolate sandwich cookies into fine crumbs (about 2 cups).
  3. Sprinkle the cookie crumbs evenly over the bottom of the prepared pan.
  4. Spread 2 pints of mint chocolate chip ice cream evenly over the cookie crumb layer.
  5. Top with 8 ounces of whipped topping (Cool Whip or equivalent) and 1/2 cup of grated semi-sweet chocolate.
  6. Freeze for at least 3 hours, or until solid.
  7. Remove from the freezer 15 minutes before serving to allow for slight softening.
  8. Lift the dessert from the pan using the foil overhang.
  9. Cut into 16 squares.
  10. Cut 10 additional chocolate sandwich cookies in half. Place one cookie half on top of each square.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

28g

Fat

22g

Carbs

4g