Ingredients for Frozen Grasshopper Squares
- Oreo Cookies
- Mint Chocolate Chip Ice Cream
- Cool Whip Topping
- Baking Chocolate Squares
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How to Make Frozen Grasshopper Squares
- Line a 13x9-inch baking pan with foil, leaving an overhang on the sides for easy removal.
- Crush 20 chocolate sandwich cookies into fine crumbs (about 2 cups).
- Sprinkle the cookie crumbs evenly over the bottom of the prepared pan.
- Spread 2 pints of mint chocolate chip ice cream evenly over the cookie crumb layer.
- Top with 8 ounces of whipped topping (Cool Whip or equivalent) and 1/2 cup of grated semi-sweet chocolate.
- Freeze for at least 3 hours, or until solid.
- Remove from the freezer 15 minutes before serving to allow for slight softening.
- Lift the dessert from the pan using the foil overhang.
- Cut into 16 squares.
- Cut 10 additional chocolate sandwich cookies in half. Place one cookie half on top of each square.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
28g
Fat
22g
Carbs
4g