Ingredients for Sand Pudding Recipe
- 1 ½ cups vanilla wafers
- Oreo Cookies
- Cream Cheese
- ½ cup (1 stick) unsalted butter, softened
- 2 cups powdered sugar
- French Vanilla Pudding Mix
- 2 cups milk (as per pudding mix instructions)
- 2 cups whipped topping (Cool Whip or equivalent)
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How to Make Sand Pudding Recipe
- Add 1 ½ cups vanilla wafers and 2 Oreo cookies to your food processor and pulse until finely crushed, resembling sand.
- In a medium bowl, cream together 8 ounces (227g) softened cream cheese, ½ cup (1 stick) softened butter, and 2 cups powdered sugar until smooth and fluffy.
- In a large bowl, prepare your instant pudding mix according to package directions (usually with 2 cups milk).
- Gently fold the pudding mixture into the cream cheese mixture until well combined.
- Fold in 2 cups of whipped topping (Cool Whip or equivalent).
- Layer in a serving dish or pail: start with a layer of the crushed cookie 'sand', then a layer of the pudding mixture, and repeat until all ingredients are used.
- Refrigerate for at least 1 hour (or longer for firmer pudding) before serving.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
117g
Fat
77g
Carbs
19g
