Ingredients for Amazing Oreo Dessert
- 22 Oreo cookies
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup creamy peanut butter
- 1 1/2 cups powdered sugar, divided
- 2 cups frozen whipped topping, thawed
- 1/2 cup miniature peanut butter cups, chopped
- 1 cup milk
- 1 (3.4 ounce) package instant chocolate pudding mix
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How to Make Amazing Oreo Dessert
- Crush 18 Oreo cookies into fine crumbs using a food processor or zip-top bag and rolling pin.
- Melt 1/2 cup (1 stick) unsalted butter. Mix with the crushed Oreos until evenly moistened.
- Press the Oreo mixture firmly into the bottom of an ungreased 9x9 inch baking dish.
- In a large bowl, beat 8 ounces cream cheese, 1/2 cup creamy peanut butter, and 1 cup powdered sugar until smooth and creamy.
- Gently fold in 1 cup whipped topping.
- Spread this mixture evenly over the Oreo crust.
- Sprinkle 1/2 cup chopped peanut butter cups over the cream cheese layer.
- In a separate bowl, beat 1 cup milk, 1 (3.4 ounce) package instant chocolate pudding mix, and 1/2 cup powdered sugar on low speed for 2 minutes until smooth.
- Gently fold in 1 cup whipped topping.
- Spread this pudding mixture evenly over the peanut butter cups.
- Crush the remaining 4 Oreo cookies into coarse crumbs.
- Sprinkle the coarse Oreo crumbs over the top.
- Cover and freeze for at least 4 hours, or until firm. Refrigerate for 30 minutes before serving for optimal texture.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
177g
Fat
89g
Carbs
18g
