Ingredients for 5 Layer Dessert
- 2 (9 inch) Oreo cookie pie crusts
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 1 (3.4 ounce) package instant chocolate fudge pudding mix
- 3 cups milk
- 16 ounces whipped topping (such as Cool Whip)
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How to Make 5 Layer Dessert
- Prepare two 9-inch pie crusts and set aside.
- In a medium bowl, beat together 8 ounces of cream cheese and 1/2 cup powdered sugar until smooth and creamy.
- Divide the cream cheese mixture evenly between the two pie crusts.
- In a separate bowl, whisk together 1 1/2 cups milk and 1 package (3.4 ounces) instant butterscotch pudding mix until smooth.
- Pour the butterscotch pudding mixture evenly over the cream cheese layer in both pie crusts (approximately 3/4 cup per pie).
- Refrigerate for at least 15 minutes, or until the butterscotch pudding is set.
- In another bowl, whisk together 1 1/2 cups milk and 1 package (3.4 ounces) instant chocolate pudding mix until smooth.
- Pour the chocolate pudding mixture evenly over the set butterscotch pudding layer in both pies.
- Refrigerate for at least 30 minutes, or until the chocolate pudding is set.
- Top each pie with 8 ounces of whipped topping (Cool Whip or equivalent).
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
182g
Fat
119g
Carbs
24g
