Ingredients for Chocolate Ribbon Pie
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 tablespoon milk (for cream cheese layer) + 2 cups milk (for pudding)
- Cool Whip Topping
- 9 Inch Oreo Cookie Pie Crust
- Chocolate Flavor Instant Pudding And Pie Filling Mix
- Chocolate curls or shavings, for garnish
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How to Make Chocolate Ribbon Pie
- In a large mixing bowl, combine 8 ounces of softened cream cheese, 1/2 cup granulated sugar, and 1 tablespoon of milk.
- Beat with a wire whisk until smooth and creamy.
- Gently fold in 8 ounces of whipped topping.
- Spread this mixture evenly onto the bottom of your prepared pie crust.
- In a separate clean large bowl, pour 2 cups of milk.
- Add the contents of two 3.4-ounce instant chocolate pudding mixes.
- Beat with a wire whisk for 2 minutes, or until well blended and smooth.
- Carefully pour the chocolate pudding mixture over the cream cheese layer.
- Refrigerate for at least 4 hours, or until the pie is completely set.
- Just before serving, garnish with chocolate curls or shavings.
- Store any leftover pie in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
62g
Fat
49g
Carbs
9g
