Frozen Lemon Dessert Recipe

Beat the heat with this incredibly refreshing Frozen Lemon Dessert! Perfect for unexpected guests, this light and zesty treat is a freezer staple. We've upgraded our classic recipe with a crunchy, more substantial crust and the bright burst of fresh lemon zest – it's simply irresistible! Get ready to impress!

Prep Time 20 mins
Cook Time 50 mins
Calories 407.7 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Frozen Lemon Dessert 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Lemon Dessert

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Frozen Lemon Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Frozen Lemon Dessert

  1. Preheat oven to 350°F (175°C).
  2. Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Press firmly into the bottom of a 9x13 inch baking dish.
  3. Bake for 10 minutes, then let cool completely.
  4. In a large bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, and lemon extract.
  5. In a separate bowl, beat heavy cream until stiff peaks form.
  6. Gently fold the whipped cream into the lemon mixture.
  7. Pour the lemon mixture over the cooled crust.
  8. Freeze for at least 4 hours, or preferably overnight, until solid.
  9. Let sit at room temperature for 10-15 minutes before serving to slightly soften.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

114g

Fat

67g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)