Ingredients for Frozen Lemonade Graham Squares
- Graham Crackers
- ½ cup (1 stick) unsalted margarine, melted
- Vanilla Frozen Yogurt
- Frozen Lemonade Concentrate
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Frozen Lemonade Graham Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Frozen Lemonade Graham Squares
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups graham cracker crumbs and ½ cup (1 stick) melted unsalted margarine. Mix until evenly moistened.
- Press the graham cracker mixture firmly into the bottom of a 9x9 inch baking pan.
- Bake for 8-10 minutes, or until lightly golden. Let cool completely.
- In a large bowl, beat 2 cups frozen vanilla yogurt (or Greek yogurt) and ½ cup lemonade concentrate with an electric mixer until smooth and creamy.
- Pour the yogurt mixture evenly over the cooled graham cracker crust.
- Freeze for at least 4 hours, or until completely firm.
- Once frozen, cut into squares and serve immediately. Enjoy this cool and zesty summer dessert!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
122g
Fat
17g
Carbs
12g
