Ingredients for Log Cabin Cake
- 1 1/2 cups all-purpose flour
- 1 1/2 cups crushed graham crackers
- Desiccated Coconut
- Margarine
- 4 eggs
- 1 1/2 cups sugar
- 1 teaspoon baking powder
- 1 1/2 cups milk
- Brown Sugar
- Coconut
- 1 cup (2 sticks) butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- chopped nuts
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How to Make Log Cabin Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the crushed graham crackers, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the milk and chopped nuts.
- Pour batter into the prepared pan and spread evenly.
- Bake for 75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting (optional).
- Once cooled, frost with your favorite frosting or serve plain. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
145g
Fat
49g
Carbs
15g
