Ingredients for Berry Crisp
- 4 cups (500g) of your favorite berries (fresh or frozen)
- 1 1/2 cups (150g) graham cracker crumbs
- 1/2 cup (100g) packed brown sugar
- 1/4 cup (60ml) honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Butter
How to Make Berry Crisp
- Preheat oven to 350°F (175°C).
- Melt 1/2 cup (113g) butter or margarine in a medium saucepan over medium heat.
- Stir in 1 1/2 cups (150g) graham cracker crumbs.
- Gradually add 1/2 cup (100g) packed brown sugar, 1/4 cup (60ml) honey, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Stir until well combined.
- In a greased 8x8 inch or 9-inch pie dish, gently pour 4 cups (500g) of your favorite berries (fresh or frozen). If using frozen berries, do not thaw. Add 1/4 cup (50g) granulated sugar to the berries if desired, or to taste.
- Sprinkle the graham cracker topping evenly over the berries.
- Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm, topped with a scoop of vanilla ice cream or whipped cream!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
100g
Fat
38g
Carbs
13g
