Berry Crisp Recipe

A classic berry crisp recipe passed down through generations! This comforting dessert features a buttery, crunchy graham cracker topping and a sweet berry filling. Perfect for a cozy night in or a special occasion, this easy-to-follow recipe delivers delicious results every time. Get ready to experience the taste of tradition!

Prep Time 15 mins
Cook Time 30 mins
Calories 293.9 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Berry Crisp 150

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Crisp

  • 4 cups (500g) berries
  • 1 1/2 cups (150g) graham cracker crumbs
  • 1/2 cup (100g) packed brown sugar
  • 1/4 cup (60ml) honey
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup (113g) butter
  • 1/2 cup (113g) margarine
  • 1/4 cup (50g) granulated sugar (optional)
  • a scoop of vanilla ice cream (for serving)
  • whipped cream (for serving)

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How to Make Berry Crisp

  1. Preheat oven to 350°F (175°C).
  2. Melt 1/2 cup (113g) butter or margarine in a medium saucepan over medium heat.
  3. Stir in 1 1/2 cups (150g) graham cracker crumbs.
  4. Gradually add 1/2 cup (100g) packed brown sugar, 1/4 cup (60ml) honey, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Stir until well combined.
  5. In a greased 8x8 inch or 9-inch pie dish, gently pour 4 cups (500g) of your favorite berries (fresh or frozen). If using frozen berries, do not thaw. Add 1/4 cup (50g) granulated sugar to the berries if desired, or to taste.
  6. Sprinkle the graham cracker topping evenly over the berries.
  7. Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
  8. Let cool slightly before serving. Enjoy warm, topped with a scoop of vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

100g

Fat

38g

Carbs

13g

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