Ingredients for Banana Split Surprise
- 3/4 cup margarine
- 1 1/2 cups graham cracker crumbs
- 4 large eggs
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (20 ounce) can crushed pineapple, drained
- 4-6 ripe bananas, sliced
- 2 cups frozen whipped topping, thawed
- 1/2 cup chopped pecans
- Maraschino cherries, for garnish
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How to Make Banana Split Surprise
- Preheat oven to 350°F (175°C).
- Combine 1/2 cup melted margarine with 1 1/2 cups crushed graham crackers. Press firmly into the bottom of a greased 13x9x2-inch baking pan.
- In a large bowl, beat 4 large eggs at high speed until light and fluffy (about 4 minutes).
- Gradually add 1 cup powdered sugar, 1/4 cup softened margarine, and 1 teaspoon vanilla extract.
- Beat at high speed for an additional 5 minutes until the mixture is thick and pale.
- Spread the egg mixture evenly over the graham cracker crust.
- Chill for 30 minutes.
- Spread 1 (20 ounce) can of drained crushed pineapple evenly over the cream mixture.
- Arrange 4-6 ripe bananas, sliced lengthwise, over the pineapple.
- Spread generously with 2 cups of whipped topping.
- Sprinkle with 1/2 cup chopped pecans and garnish with maraschino cherries.
- Chill for at least 6 hours, or preferably overnight, to allow flavors to meld and the dessert to set.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
163g
Fat
46g
Carbs
17g
