Banana Split Surprise Recipe

Ingredients for Banana Split Surprise

• Margarine
• Graham Cracker Crumbs
• 4 large eggs
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• Crushed Pineapple
• 4-6 ripe bananas
• Frozen Whipped Topping
• 1/2 cup chopped pecans
• Maraschino Cherry

How to Make Banana Split Surprise

1. Preheat oven to 350°F (175°C).
2. Combine 1/2 cup melted margarine with 1 1/2 cups crushed graham crackers. Press firmly into the bottom of a greased 13x9x2-inch baking pan.
3. In a large bowl, beat 4 large eggs at high speed until light and fluffy (about 4 minutes).
4. Gradually add 1 cup powdered sugar, 1/4 cup softened margarine, and 1 teaspoon vanilla extract.
5. Beat at high speed for an additional 5 minutes until the mixture is thick and pale.
6. Spread the egg mixture evenly over the graham cracker crust.
7. Chill for 30 minutes.
8. Spread 1 (20 ounce) can of drained crushed pineapple evenly over the cream mixture.
9. Arrange 4-6 ripe bananas, sliced lengthwise, over the pineapple.
10. Spread generously with 2 cups of whipped topping.
11. Sprinkle with 1/2 cup chopped pecans and garnish with maraschino cherries.
12. Chill for at least 6 hours, or preferably overnight, to allow flavors to meld and the dessert to set.