Frozen Neapolitan Delight Recipe

This nostalgic recipe, unearthed from a 1971 Reynolds Wrap box, is a family heirloom passed down through generations! A stunning Neapolitan-inspired dessert, it's a guaranteed crowd-pleaser perfect for holidays and family gatherings. This recipe evokes cherished memories and promises a delightful taste of the past. Relive the magic and create new memories with this easy-to-make frozen treat! (Freezing time not included in prep time)

Prep Time 30 mins
Cook Time 30 mins
Calories 243.2 kcal
Protein 5g
Rating 4.8 (4 Reviews)
Frozen Neapolitan Delight 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Neapolitan Delight

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How to Make Frozen Neapolitan Delight

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy.
  3. In a separate bowl, gently fold in the whipped topping until just combined. Be careful not to overmix.
  4. Divide the mixture into three equal parts.
  5. Stir the strawberry puree into one part, the chocolate pudding into another, and leave the third part plain.
  6. Pour each mixture into separate 9x5 inch loaf pans, layering in the following order: strawberry, plain, chocolate.
  7. Freeze for at least 4 hours, or until solid.
  8. Once frozen, carefully invert the dessert onto a serving platter.
  9. Slice and serve. Garnish with fresh berries or chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

22g

Fat

28g

Carbs

9g