Ingredients for Frozen Neapolitan Delight
- Frozen Pound Cake
- Neapolitan Ice Cream
- Frozen Whipped Topping
- Pecan Halves
- Maraschino Cherries
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How to Make Frozen Neapolitan Delight
- Preheat oven to 350°F (175°C).
- In a large bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, gently fold in the whipped topping until just combined. Be careful not to overmix.
- Divide the mixture into three equal parts.
- Stir the strawberry puree into one part, the chocolate pudding into another, and leave the third part plain.
- Pour each mixture into separate 9x5 inch loaf pans, layering in the following order: strawberry, plain, chocolate.
- Freeze for at least 4 hours, or until solid.
- Once frozen, carefully invert the dessert onto a serving platter.
- Slice and serve. Garnish with fresh berries or chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
22g
Fat
28g
Carbs
9g