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3 Ingredient Ice Cream Sandwich Cake Recipe

Wow your friends with this stunningly simple 3-ingredient ice cream sandwich cake! Inspired by a Woman's Day magazine recipe, this decadent dessert features layers of creamy ice cream sandwiches, fluffy whipped cream, and crunchy Oreos (or Whoppers!). It's incredibly easy to make, requiring minimal prep time and a 6-hour freeze for a perfectly firm, show-stopping treat. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 365 mins
Calories 75.5 kcal
Protein 1g
Rating 4.6 (20 Reviews)
3 Ingredient Ice Cream Sandwich Cake 35

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 3 Ingredient Ice Cream Sandwich Cake

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How to Make 3 Ingredient Ice Cream Sandwich Cake

  1. Arrange 8 ice cream sandwiches (approx. 2 sleeves) on a serving plate, placing them long sides touching to form a base layer.
  2. Evenly spread 1 cup of whipped cream over the ice cream sandwich layer.
  3. Sprinkle 1/3 cup of finely chopped Oreos (or Whoppers) over the whipped cream.
  4. Repeat steps 1-3 two more times, creating three layers of ice cream sandwiches, whipped cream, and Oreos.
  5. Garnish the top layer with a few larger pieces of Oreos (or Whoppers).
  6. Freeze for at least 6 hours, or until the cake is completely firm. (Freezing overnight is recommended for best results).
  7. Slice into individual portions and serve immediately. Store leftover cake in the freezer for up to one week.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

26g

Fat

5g

Carbs

3g

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