Ingredients for Frozen Strawberry Shortcake Squares
- Cool Whip Lite
- Strawberry Sorbet
- Strawberry Gelatin
- Fat Free Pound Cake
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How to Make Frozen Strawberry Shortcake Squares
- In a large bowl, gently combine 1 (8 ounce) container of whipped topping, 1 (16 ounce) container of strawberry sorbet, and 1 (1 ounce) package of unflavored gelatin that has been bloomed according to package directions (typically dissolved in ¼ cup cold water). Mix until completely smooth.
- Gently fold in 2 cups of cubed pound cake or angel food cake.
- Pour the mixture into an 8x8 inch baking pan.
- Freeze for at least 3 hours, or until completely firm.
- Remove from the freezer 10-15 minutes before serving to allow for easier cutting.
- Cut into squares and serve immediately. Store leftover squares in an airtight container in the freezer.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
42g
Fat
10g
Carbs
3g