Frozen Strawberry Shortcake Squares Recipe

Beat the heat with this incredibly easy and refreshing Frozen Strawberry Shortcake Squares recipe! Made with minimal ingredients and ready in minutes (plus freezing time!), this no-bake dessert is even better than the classic version. Light, fluffy, and bursting with strawberry flavor, it's the perfect summer treat for any occasion. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 190 mins
Calories 68.6 kcal
Protein 2g
Rating 4.0 (2 Reviews)
Frozen Strawberry Shortcake Squares 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Strawberry Shortcake Squares

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How to Make Frozen Strawberry Shortcake Squares

  1. In a large bowl, gently combine 1 (8 ounce) container of whipped topping, 1 (16 ounce) container of strawberry sorbet, and 1 (1 ounce) package of unflavored gelatin that has been bloomed according to package directions (typically dissolved in ¼ cup cold water). Mix until completely smooth.
  2. Gently fold in 2 cups of cubed pound cake or angel food cake.
  3. Pour the mixture into an 8x8 inch baking pan.
  4. Freeze for at least 3 hours, or until completely firm.
  5. Remove from the freezer 10-15 minutes before serving to allow for easier cutting.
  6. Cut into squares and serve immediately. Store leftover squares in an airtight container in the freezer.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

42g

Fat

10g

Carbs

3g