Frozen Oreo Pudding Pie Recipe

Escape the heat with this incredibly easy and delicious No-Bake Frozen Oreo Pudding Pie! Ready in minutes, this cool and creamy dessert features a dreamy Oreo and Cool Whip filling in a classic pie crust. Perfect for a hot summer day or any occasion when you crave a quick and satisfying treat.

Prep Time 10 mins
Cook Time 10 mins
Calories 445.1 kcal
Protein 9g
Rating Be the first
Frozen Oreo Pudding Pie 61

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Frozen Oreo Pudding Pie

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How to Make Frozen Oreo Pudding Pie

  1. In a large bowl, beat 1 (3.4 ounce) package instant vanilla pudding mix with 2 cups milk until smooth and thick.
  2. Gently fold in 8 ounces Cool Whip (1 container) and 1 ½ cups crushed Oreos.
  3. Pour the pudding mixture into your favorite 9-inch pie crust.
  4. Freeze for at least 4 hours, or until solid.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

163g

Fat

49g

Carbs

19g

Frequently Asked Questions

How long does it take to make Frozen Oreo Pudding Pie?

Frozen Oreo Pudding Pie takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Frozen Oreo Pudding Pie?

Frozen Oreo Pudding Pie has approximately 445.1 calories per serving, with about 9 g protein, 19 g carbohydrates and 33 g fat.

What ingredients do I need for Frozen Oreo Pudding Pie?

The key ingredients for Frozen Oreo Pudding Pie are Instant Vanilla Pudding, Milk, Cool Whip, Oreo Cookies, Prepared Graham Cracker Crust. See the full list with measurements above.

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