Ingredients for Frozen Strawberry Banana Salad
- 1 (21 ounce) can strawberry pie filling
- 2 cups vanilla ice cream
- 3 ripe bananas, sliced
- 1/2 cup chopped pecans
- juice of 1/2 lemon
- fresh lettuce leaves
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How to Make Frozen Strawberry Banana Salad
- In a large bowl, gently combine 1 (21 ounce) can strawberry pie filling and 2 cups vanilla ice cream until well mixed.
- In a separate bowl, toss 3 ripe bananas, sliced into 1/2-inch thick rounds, with the juice of 1/2 lemon to prevent browning.
- Add the lemon-tossed bananas and 1/2 cup chopped walnuts (or pecans) to the ice cream mixture. Stir gently to combine.
- Pour the mixture into 8 individual serving molds or ramekins. Freeze for at least 4 hours, or until completely firm.
- 15 minutes before serving, transfer the molds to the refrigerator to soften slightly.
- To serve, unmold the frozen strawberry banana salad onto plates lined with fresh lettuce leaves for a beautiful presentation.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
52g
Fat
13g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Desserts Salads Eggs Dairy Fruit Easy Dinner Party Fall Holiday Event Kid Friendly Spring Summer Frozen Desserts Nuts Freezer Dietary Gluten Free Seasonal Comfort Food Independence Day Free Of Something Berries Strawberries Taste Mood Equipment 4 Hours Or Less
