Frozen Strawberry Banana Salad Recipe

Beat the summer heat with this refreshing Frozen Strawberry Banana Salad! A delightful dessert masquerading as a salad, this recipe is incredibly easy to make and perfect for a light yet satisfying treat. Sweet strawberries and creamy bananas combine with a hint of lemon for a taste sensation that's both cool and delicious. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 150 mins
Calories 135.2 kcal
Protein 4g
Rating 2.5 (2 Reviews)
Frozen Strawberry Banana Salad 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Strawberry Banana Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Frozen Strawberry Banana Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Frozen Strawberry Banana Salad

  1. In a large bowl, gently combine 1 (21 ounce) can strawberry pie filling and 2 cups vanilla ice cream until well mixed.
  2. In a separate bowl, toss 3 ripe bananas, sliced into 1/2-inch thick rounds, with the juice of 1/2 lemon to prevent browning.
  3. Add the lemon-tossed bananas and 1/2 cup chopped walnuts (or pecans) to the ice cream mixture. Stir gently to combine.
  4. Pour the mixture into 8 individual serving molds or ramekins. Freeze for at least 4 hours, or until completely firm.
  5. 15 minutes before serving, transfer the molds to the refrigerator to soften slightly.
  6. To serve, unmold the frozen strawberry banana salad onto plates lined with fresh lettuce leaves for a beautiful presentation.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

52g

Fat

13g

Carbs

6g