Ingredients for Frozen Strawberry Banana Salad
- 1 (21 ounce) can strawberry pie filling
- 2 cups vanilla ice cream
- 3 ripe bananas, sliced
- 1/2 cup chopped pecans
- juice of 1/2 lemon
- fresh lettuce leaves
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How to Make Frozen Strawberry Banana Salad
- In a large bowl, gently combine 1 (21 ounce) can strawberry pie filling and 2 cups vanilla ice cream until well mixed.
- In a separate bowl, toss 3 ripe bananas, sliced into 1/2-inch thick rounds, with the juice of 1/2 lemon to prevent browning.
- Add the lemon-tossed bananas and 1/2 cup chopped walnuts (or pecans) to the ice cream mixture. Stir gently to combine.
- Pour the mixture into 8 individual serving molds or ramekins. Freeze for at least 4 hours, or until completely firm.
- 15 minutes before serving, transfer the molds to the refrigerator to soften slightly.
- To serve, unmold the frozen strawberry banana salad onto plates lined with fresh lettuce leaves for a beautiful presentation.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
52g
Fat
13g
Carbs
6g