Ingredients for Awesome Strawberry Angel Food Cake Dessert
- Angel Food Cake
- 8 ounces cream cheese, softened
- 1 cup cool whip
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups sliced fresh strawberries
- Strawberry Pie Filling
How to Make Awesome Strawberry Angel Food Cake Dessert
- In a medium bowl, beat 8 ounces of softened cream cheese with 1 cup of cool whip until smooth and creamy.
- Gradually add 1/2 cup powdered sugar and 1 teaspoon vanilla extract, beating until well combined.
- Break 1 (10-ounce) angel food cake into bite-sized pieces.
- In a separate bowl, gently combine 2 cups sliced fresh strawberries with 1 (3-ounce) package of strawberry pie filling gel according to package directions.
- Layer the cake pieces, cream cheese mixture, and strawberry mixture in a clear glass serving dish, starting and ending with the cake. Repeat layers as desired.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and the dessert to chill.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
162g
Fat
62g
Carbs
19g
