Easy Mini Cheesecakes Recipe

These individual cheesecakes are perfect for any occasion! Incredibly easy to make, yet bursting with creamy, dreamy flavor. We use a blueberry topping, but feel free to get creative – strawberry, chocolate, caramel – the possibilities are endless! Prepare to impress your guests with these delightful mini masterpieces.

Prep Time 15 mins

Cook Time 30 mins

Calories 62 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Mini Cheesecakes

Philadelphia Cream Cheese
Sugar
Eggs
Vanilla Extract
Vanilla Wafer
Blueberry Pie Filling

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How to Make Easy Mini Cheesecakes

Preheat oven to 350 degrees
Line muffin tin with cups, then put a vanilla wafer in each
With hand mixer, soften cream cheese
While mixing add sugar and vanilla extract
Add each egg, one at a time
Spoon in mixture onto muffin cups
Bake for 20 minutes, let cool, then add topping, refrigerate for about an hour

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

33g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Desserts Easy Cheesecake Dietary Low Sodium Low In Something

Frequently Asked Questions

How long does it take to make Easy Mini Cheesecakes?

Easy Mini Cheesecakes takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Easy Mini Cheesecakes?

Easy Mini Cheesecakes has approximately 62 calories per serving, with about 2 g protein, 2 g carbohydrates and 3 g fat.

What ingredients do I need for Easy Mini Cheesecakes?

The key ingredients for Easy Mini Cheesecakes are Philadelphia Cream Cheese, Sugar, Eggs, Vanilla Extract, Vanilla Wafer, Blueberry Pie Filling. See the full list with measurements above.