Ingredients for Chocolate Strawberry Pie
- 1 cup semi-sweet chocolate chips
- Chocolate Wafer Pie Crust
- 8 ounces cream cheese (softened)
- Approximately 1 pound fresh strawberries
- 1/4 cup honey
- Semi Sweet Chocolate Baking Squares
- 1 teaspoon vanilla extract
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How to Make Chocolate Strawberry Pie
- Preheat oven to 350°F (175°C). Prepare your favorite 9-inch pie crust (store-bought or homemade).
- In a medium bowl, combine 1 cup semi-sweet chocolate chips, 8 ounces cream cheese (softened), 1/4 cup honey, and 1 teaspoon vanilla extract.
- Using an electric mixer on medium speed, beat the mixture until smooth and fluffy.
- Pour the chocolate cream cheese mixture into the prepared pie crust.
- Cover and refrigerate for at least 1 hour, or until the filling is firm.
- While the pie chills, wash and halve approximately 1 pound of fresh strawberries.
- Once the filling is firm, gently press the halved strawberries, cut-side down, onto the top of the cream cheese mixture.
- Melt 4 ounces of semi-sweet chocolate squares in a double boiler or microwave in 30-second intervals, stirring until smooth.
- Drizzle the melted chocolate over the strawberries.
- Refrigerate the pie for at least 2 hours before serving to allow the flavors to meld. Can be refrigerated for up to 4 hours.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
110g
Fat
65g
Carbs
13g
