Strawberry Punch Recipe

Beat the heat with this vibrant and refreshing Strawberry Punch! Perfect for kids' parties, summer barbecues, or any occasion that calls for a delicious and easy-to-make drink. This simple recipe combines the sweetness of strawberries with a zesty kick, creating a cool and unforgettable beverage.

Prep Time 15 mins
Cook Time 60 mins
Calories 81 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Strawberry Punch 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Punch

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How to Make Strawberry Punch

  1. Combine 4 cups of lemonade, 2 cups of pineapple juice, and 2 cups of sliced fresh strawberries in a blender.
  2. Blend until completely smooth. For a chunkier punch, pulse the blender a few times instead of blending continuously.
  3. Refrigerate for at least 2 hours to allow the flavors to meld and the punch to chill thoroughly.
  4. Before serving, gently stir in 4 cups of chilled ginger ale. Garnish with fresh strawberry slices and mint leaves (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

78g

Fat

0g

Carbs

6g

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