Strawberry Banana Slush Recipe

This refreshing Strawberry Banana Slush recipe is a summer staple! Enjoy the vibrant blend of sweet strawberries and bananas, perfectly chilled and bubbly. A simple recipe with a big fruity flavor, perfect for hot days. Get ready for a taste of summer!

Prep Time 10 mins
Cook Time 2895 mins
Calories 267.5 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Strawberry Banana Slush 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Banana Slush

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Strawberry Banana Slush? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Strawberry Banana Slush

  1. Combine 1 pound fresh strawberries, 3 ripe bananas, 1/2 cup sugar, and 1/4 cup lemon juice in a blender.
  2. Blend until completely smooth.
  3. Pour the mixture into a large, freezer-safe container.
  4. Cover the container tightly with a lid.
  5. Freeze for 4 hours.
  6. Remove from freezer and stir well.
  7. Return to freezer and freeze for another 4 hours, or until solid.
  8. To serve, fill a 16 oz glass 2/3 full with the frozen slush. Top with 7-Up or ginger ale.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

141g

Fat

0g

Carbs

14g