Ingredients for Strawberry Watermelon Lemonade
- 4 cups cubed seedless watermelon
- 1 cup fresh strawberries
- 1/4 cup granulated sugar
- Frozen Lemonade
- Fresh Lemon Juice
- Lemon Slice
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How to Make Strawberry Watermelon Lemonade
- Cut 4 cups of seedless watermelon into chunks.
- Puree the watermelon chunks in batches in a food processor until completely smooth. This should yield approximately 3 cups of watermelon juice.
- Strain the watermelon puree through a fine-mesh sieve into a large pitcher to remove any remaining seeds or pulp.
- In a separate bowl, combine 1 cup of fresh strawberries and 1/4 cup of granulated sugar. Process with an immersion blender or in a food processor until completely smooth.
- Add the strawberry puree to the watermelon juice in the pitcher.
- Stir in 1 cup of lemonade concentrate and the juice of 1 large lemon.
- Add 4 cups of cold water to adjust sweetness and consistency (add more or less depending on your preference).
- Refrigerate for at least 30 minutes to allow flavors to meld and chill thoroughly.
- Serve over ice, garnished with fresh strawberries and lemon slices. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
310g
Fat
0g
Carbs
29g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Beverages Fruit Easy Beginner Cook Kid Friendly Low Fat Spring Summer Food Processor Blender Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Strawberries Citrus Lemon Melons Equipment Small Appliance
