Ingredients for Strawberry Iced Tea Fizz
- 1 pound fresh strawberries
- 1/2 cup granulated sugar
- 4 cups boiling water
- 4 black tea bags
- 1 cup lemonade concentrate
- 1 cup chilled club soda
- ice cubes
- mint sprigs
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How to Make Strawberry Iced Tea Fizz
- Hull and slice 1 pound of fresh strawberries. In a medium bowl, gently toss the strawberries with 1/2 cup granulated sugar. Set aside for at least 30 minutes to allow the strawberries to release their juices.
- In a large pitcher, pour 4 cups of boiling water over 4 black tea bags. Steep for 5 minutes.
- Remove the tea bags and discard.
- Allow the tea to cool completely to room temperature. You can speed this up by placing the pitcher in an ice bath.
- Add the macerated strawberries and their juices to the cooled tea. Stir in 1 cup of lemonade concentrate. Refrigerate for at least 30 minutes to allow the flavors to meld.
- To serve, gently stir in 1 cup of chilled club soda into each glass.
- Fill tall glasses with ice cubes.
- Ladle the Strawberry Iced Tea Fizz over the ice.
- Garnish with fresh strawberry slices and a sprig of mint (optional). Serve immediately with spoons or straws.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
103g
Fat
0g
Carbs
9g
