Ingredients for Frozen Wine Slushes 3 Variations
- Sauvignon Blanc Wine
- Frozen Limeade Concentrate
- Cranberry Juice
- Chardonnay Wine
- Mango Nectar
- Pineapple Juice
- Merlot
- Pomegranate Juice
- Blackberry
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How to Make Frozen Wine Slushes 3 Variations
- **Choose Your Variation:** Select your preferred flavor profile: Zingy, Tropical, or Jammy (see ingredient lists below).
- **Combine Ingredients:** In a blender, combine the wine, fruit juice/puree, and any additional ingredients (fruit, herbs, etc.) for your chosen variation.
- **Blend Until Smooth:** Blend on high speed until the mixture is completely smooth and well combined.
- **Freeze:** Pour the mixture into freezer-safe containers and freeze for at least 4 hours, or until partially frozen but still slushy. The alcohol will prevent it from freezing solid.
- **Serve:** Scoop into margarita glasses or other chilled glasses. Garnish with fresh fruit slices or herbs, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
218g
Fat
0g
Carbs
22g
