Ingredients for Creamy And Spicy Sweet Potatoes
- 2 lbs sweet potatoes
- 1/4 cup chicken broth
- Cream Cheese
- Sour Cream
- Chipotle Chiles In Adobo
- 1/4 cup (1/2 stick) unsalted butter
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How to Make Creamy And Spicy Sweet Potatoes
- Preheat oven to 350°F (175°C). Wash and pierce 2 lbs of sweet potatoes several times with a fork. Roast for 50-60 minutes, or until very soft and easily pierced with a fork.
- Remove sweet potatoes from oven and let cool slightly. Once cool enough to handle, peel and roughly chop them.
- Melt 1/4 cup (1/2 stick) unsalted butter in a large mixing bowl over low heat. Add the chopped sweet potatoes and mash until mostly smooth, leaving some texture if desired.
- In a blender, combine 1/4 cup chicken broth, 1-2 chipotle peppers in adobo sauce (adjust to your spice preference), 1 tablespoon adobo sauce, 1/4 cup heavy cream, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Blend until completely smooth and creamy.
- Gently stir the creamy chipotle mixture into the mashed sweet potatoes until well combined. Pour into a greased 8x8 inch casserole dish.
- Reheat in a preheated 350°F (175°C) oven for 15-20 minutes, or until heated through, or microwave in 30 second intervals, stirring between each, until heated through.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
15g
Fat
69g
Carbs
6g
