Ingredients for White Melon Sangria
- Melon
- 1/4 cup granulated sugar
- White Wine
- 1/4 cup brandy
- 1/4 cup triple sec
- 1 cup sparkling water
- Ice Cube
- Limes
- Mint Sprig
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How to Make White Melon Sangria
- In a large pitcher, combine 4 cups of cubed mixed summer melons and 1/4 cup granulated sugar.
- Gently stir and let stand for 15-30 minutes to allow the melons to release their juices.
- Just before serving, add 1 bottle (750ml) of Sauvignon Blanc, 1/4 cup brandy, 1/4 cup triple sec, and 1 cup of sparkling water to the pitcher.
- Stir gently to combine.
- Fill 6 glasses with ice cubes.
- Pour the sangria over the ice, spooning some of the melon into each glass.
- Garnish each glass with a lime wedge and a fresh mint sprig.
- Serve immediately and enjoy! Can be made ahead (up to step 2) and chilled.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
49g
Fat
0g
Carbs
4g
