Ingredients for Fruit Cocktail Trifle
- 3 cups cubed pound cake
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 2 cups cold milk
- 8 ounces whipped topping
- 3 cups fruit cocktail
- 3/4 cup grated white chocolate
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How to Make Fruit Cocktail Trifle
- Prepare the pudding: In a large bowl, beat two (3.4 ounce) packages of instant vanilla pudding mix with 2 cups of cold milk until smooth and thickened. Gently fold in 8 ounces of whipped topping.
- Layer the trifle: In a large glass bowl (approximately 4-quart size), begin by layering 1 cup of cubed pound cake. Top with 1 cup of fruit cocktail, followed by 1/3 of the pudding mixture. Sprinkle 1/4 cup of grated white chocolate over the pudding.
- Repeat layers: Repeat steps 2 until all ingredients are used, ending with a layer of pudding and grated white chocolate.
- Chill and serve: Cover the trifle and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to chill. Garnish with extra whipped topping and white chocolate shavings before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
202g
Fat
39g
Carbs
20g
