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A Different Chocolate Eclair Cake Dessert Recipe

Forget dry graham crackers! This revolutionary Chocolate Eclair Cake uses savory club crackers for a surprisingly authentic eclair flavor that's less sweet and incredibly addictive. This recipe is easily customizable – use sugar-free options for a lighter dessert, or grab pre-made chocolate fudge frosting for a shortcut. The result? Layers of crispy club crackers soaked in creamy chocolate pudding, topped with a rich chocolate ganache. Prepare to be amazed!

Prep Time 30 mins
Cook Time 225 mins
Calories 686.1 kcal
Protein 15g
Rating 5.0 (5 Reviews)
A Different Chocolate Eclair Cake Dessert 74

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Different Chocolate Eclair Cake Dessert

  • 2 packages (approximately 32 crackers) club crackers
  • Vanilla Instant Pudding Mix
  • 2 cups low-fat milk
  • 1 (8 ounce) container sugar-free cool whip
  • Chocolate Squares
  • 2 tablespoons butter
  • Light Corn Syrup
  • Vanilla
  • Powdered Sugar

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How to Make A Different Chocolate Eclair Cake Dessert

  1. Arrange one package (approximately 16 crackers) of club crackers on the bottom of a greased 9x13 inch baking pan, ensuring a single layer completely covers the bottom.
  2. In a large bowl, whisk together 1 (5.1 ounce) package instant chocolate pudding mix and 2 cups low-fat milk until smooth. Gently fold in 1 (8 ounce) container of sugar-free cool whip.
  3. Pour the pudding mixture evenly over the club cracker layer. Top with another layer of approximately 16 club crackers, creating a second layer.
  4. Refrigerate for 30 minutes to allow the crackers to soften.
  5. In a microwave-safe bowl, melt 6 ounces semi-sweet chocolate and 2 tablespoons butter in 30-second intervals, stirring until smooth and combined.
  6. Stir in 1/4 cup heavy cream and 1 teaspoon vanilla extract into the melted chocolate until completely smooth and combined.
  7. Pour the chocolate ganache evenly over the chilled cake. Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the cake to set completely.
  8. Slice and serve. You may have leftover club crackers.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

236g

Fat

80g

Carbs

31g

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Time To Make Course Preparation Desserts Cakes 4 Hours Or Less