Fruit Punched Recipe

This vibrant and refreshing Fruit Punched Cocktail, inspired by Midori, is incredibly easy to make! Sweet, tart, and bursting with tropical fruit flavors, it's the perfect summer drink or anytime you need a delicious and sophisticated cocktail. Get ready to impress your friends with this simple yet elegant recipe.

Prep Time 2 mins
Cook Time 2 mins
Calories 515.1 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Fruit Punched 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruit Punched

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How to Make Fruit Punched

  1. Gently muddle the sliced strawberries in a cocktail shaker to release their juices.
  2. Fill the shaker with ice cubes.
  3. Add the Midori melon liqueur, Malibu coconut rum, pineapple juice, and sour mix to the shaker.
  4. Secure the lid tightly and shake well until the shaker is thoroughly chilled.
  5. Strain the cocktail into a chilled cocktail glass filled with ice.
  6. Garnish with a fresh strawberry and a lemon twist, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

38g

Fat

0g

Carbs

4g