Ingredients for Fruit Punched
- 5-6 fresh strawberries, hulled and sliced
- Midori Melon Liqueur
- Coconut Rum
- 2 oz pineapple juice
- 1 oz sour mix
- Ice cubes
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How to Make Fruit Punched
- Gently muddle the sliced strawberries in a cocktail shaker to release their juices.
- Fill the shaker with ice cubes.
- Add the Midori melon liqueur, Malibu coconut rum, pineapple juice, and sour mix to the shaker.
- Secure the lid tightly and shake well until the shaker is thoroughly chilled.
- Strain the cocktail into a chilled cocktail glass filled with ice.
- Garnish with a fresh strawberry and a lemon twist, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
38g
Fat
0g
Carbs
4g