Ingredients for Fruit Ricotta Mousse
- Low Fat Ricotta Cheese
- 2 cups fresh fruit (strawberries or cherries recommended)
- 1/4 cup fruit jam (same flavor as your chosen fruit)
- Cool Whip Lite
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How to Make Fruit Ricotta Mousse
- In a medium bowl, gently combine 15 ounces of ricotta cheese with 1/4 cup of your chosen fruit jam (ensure it matches your fruit).
- In a separate bowl, mash 2 cups of your fresh fruit of choice (strawberries or cherries recommended). If using strawberries, ensure they are fresh, not frozen.
- Gently fold the mashed fruit into the ricotta mixture until just combined. Be careful not to overmix.
- Divide the mousse into individual serving dishes or ramekins.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to chill. This is the 'cooking time' where the flavors marry!
- Garnish with fresh fruit and a dollop of extra jam before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
65g
Fat
16g
Carbs
6g
